Cocktails - Chocolate Whiskey Milkshake

 

Chocolate Whiskey Milkshake

The best part of adulting? This O’Driscolls, Vanilla & Chocolate Milkshake, combining three of our favourite things in one glass. Located between dessert and cocktail it’s enough to satisfy any sweet tooth.

 

Chocolate Whiskey Milkshake Ingredients

  • 175 ml of ODIW (serves 4 people)

  • 3 cups premium vanilla ice cream (plus more if needed)

  • 1 1/2 cups whole milk

  • 6 tablespoons chocolate syrup, divided

How to make a Chocolate Whiskey Milkshake

  1. Place four heavy pint glasses in the freezer to chill for 30 minutes.

  2. Add the bourbon, ice cream, milk, and four tablespoons of the chocolate syrup to a powerful blender.

  3. Add three ice cubes, and blend until smooth. (If the mixture seems too thin, add another 1/4 to 1/2 cup of ice cream and blend again.)

  4. Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup.

  5. Serve immediately.

 

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