Cocktails - Raspberry Winker

 

Raspberry Winker

A simple and elegant concoction, a variation on a classic Whiskey Sour and a close cousin to the Ward Eight. The drink’s original incarnation called for rye whiskey, grapefruit juice, and grenadine.

 

Raspberry Winker Ingredients

  • 40ml ODIW

    1 ounce yellow grapefruit juice, freshly squeezed

    1/2 ounce raspberry syrup*

    Garnish: 3 raspberries, skewered

How to make a Raspberry Winker

  1. Add the rye whiskey, grapefruit juice and raspberry syrup into a shaker with ice and shake until well-chilled.

  2. Double-strain into a chilled coupe glass.

  3. Garnish with skewered raspberries.

    *Raspberry syrup: Add 2 cups of demerara sugar and 1 cup of water into a saucepan over low heat and stir until the sugar has dissolved. Remove from heat and add 1 cup of raspberries, fresh or frozen, stirring until the berries form a pulp. Allow mixture to cool, then strain into a sealable container. Will keep, refrigerated, for up to 1 week.

 

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